EIGHT DAYS IN MY PARADISE
I'm waiting for my dinner to be ready. Fish today. 8 days in my paradise. I was tired when I arrived last Sunday. But this is my retreat. Between working...
I'm waiting for my dinner to be ready. Fish today. 8 days in my paradise. I was tired when I arrived last Sunday.
But this is my retreat. Between working days in the factories, I have washed a lot of sourdough/administration and this weekend I have been free.
It was a very long time ago. I notice how tired I am after three months of grief. But it's easing now and the light has started to seep into my facade again.
I love working from here. I love my company and my amazing crew. Everything flows fabulously. The job becomes so damn much more efficient here.
Focus on one thing, creativity. The funniest thing I know. And then I have time to both cook and write and dream.
.
Some of you have asked if I'm afraid to live here alone in the primeval forest. No. Never.
Yesterday I was visited by a large white dog. He came out of nowhere and got cuddles and treats that I borrowed from my dog girls' hideout.
.
I'm starting to establish myself so much that I intend to get myself something to do between factory visits. I really want to learn Italian.
And the best way to do that is by spending time with the Italians.
I will investigate if there is a dog shelter or a women's organization that needs a hand a few days a month.
Or an olive grove or vineyard. A context in everyday life is important. I have received so much from life and want to give back so much.
.
This week it is time for salaries and environmental and health inspections in our cafes. And inauguration of @byakrogencaesarskillinge on Friday.
Of course I'll be there to cheer for the new pub. Friends are life and a little party at that.
And I was about to forget, I'm hosting the last dinner of winter, the annual raclette party on Sunday.
In a few days I will go home. In a few days.
.
Lots of love ♥️m.
But this is my retreat. Between working days in the factories, I have washed a lot of sourdough/administration and this weekend I have been free.
It was a very long time ago. I notice how tired I am after three months of grief. But it's easing now and the light has started to seep into my facade again.
I love working from here. I love my company and my amazing crew. Everything flows fabulously. The job becomes so damn much more efficient here.
Focus on one thing, creativity. The funniest thing I know. And then I have time to both cook and write and dream.
.
Some of you have asked if I'm afraid to live here alone in the primeval forest. No. Never.
Yesterday I was visited by a large white dog. He came out of nowhere and got cuddles and treats that I borrowed from my dog girls' hideout.
.
I'm starting to establish myself so much that I intend to get myself something to do between factory visits. I really want to learn Italian.
And the best way to do that is by spending time with the Italians.
I will investigate if there is a dog shelter or a women's organization that needs a hand a few days a month.
Or an olive grove or vineyard. A context in everyday life is important. I have received so much from life and want to give back so much.
.
This week it is time for salaries and environmental and health inspections in our cafes. And inauguration of @byakrogencaesarskillinge on Friday.
Of course I'll be there to cheer for the new pub. Friends are life and a little party at that.
And I was about to forget, I'm hosting the last dinner of winter, the annual raclette party on Sunday.
In a few days I will go home. In a few days.
.
Lots of love ♥️m.